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Korean Traditional Dessert Cooking Class at Cloverlab in Hongdae 11am

Thu, Oct 3 | 11:00 AM - 1:30 PM
김동민
English

Dongmin Kim is a seasoned food expert and the founder of Clover K-food Lab, where traditional Korean desserts are reimagined with a modern twist. With a strong academic background in food science and extensive experience in both culinary arts and food business management, Dongmin has dedicated his career to bringing the rich flavors of Korean cuisine to a global audience. At Clover K-food Lab, Dongmin leads the creation of immersive culinary experiences that allow participants to explore the depth of Korean dessert culture. His passion for food is matched by his commitment to innovation, as he continuously seeks to blend traditional techniques with contemporary trends. This approach has not only made Clover K-food Lab a unique destination for food enthusiasts but also a bridge that connects people from different cultures through the shared experience of food. Dongmin's expertise is further enriched by his previous roles, including managing high-profile culinary establishments and developing successful food programs. His work has always been driven by a desire to educate and inspire others, making him a key figure in promoting Korean cuisine on the world stage. Whether you’re looking to dive into the intricate world of Korean desserts or simply want to enjoy a culinary journey that combines tradition with modernity, Dongmin Kim and Clover K-food Lab offer an experience that is as educational as it is delicious.

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  1. Sat, Sep 21 11:00 AM
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Event Details

Thu, Oct 3
11:00 AM - 1:30 PM
Cloverlab
서울 마포구 와우산로11길 28 3층 (상수동 312-4)
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Event Timeline
Time?
What?
  • 11:00 AM
    Introduction time
  • 11:10 AM
    Introduction of Korean dessert
  • 11:20 AM
    Making the Yakgwa (Making the dough, Baking or frying, Preparing the Jocheong, Soaking in Jocheong, Packaging)
  • 1:00 PM
    Tasting and Reviewing time
  • 1:30 PM
    End of K-tasty voyage
Inclusions
  • All necessary ingredients and equipment provided
  • Expert guidance from experienced instructors
  • Hands-on experience making traditional Korean desserts
  • Packaging materials for taking your creations home
  • Tasting and review session at the end of the class
  • A unique cultural experience in a friendly and welcoming environment

Description

 

Welcome to Clover K-food Lab's K-tasty voyage, a unique culinary adventure that combines the rich traditional flavors of Korea with modern cooking techniques. This program is not just a cooking class, but an immersive cultural experience designed for both Koreans and international visitors who want to explore the depths of Korean dessert culture.

Unlike a typical cooking class, our classes are held in a lively and friendly atmosphere. Here, you'll learn how to make Korean desserts like yakgwa and songpyeon and gain insight into the cultural meaning behind these time-honored treats.

Each event hosts between two and eight participants to create a diverse and dynamic group. Whether you want to make new friends, improve your culinary skills.
 

Who Takes Part?

Most of our participants are food enthusiasts in their 20s and 30s, but we welcome anyone with a passion for Korean cuisine. You don’t need to be an expert in cooking; our classes are designed to be enjoyable and accessible to all levels. Whether you're a local looking to deepen your appreciation for Korean desserts or an international visitor eager to take home a piece of Korea's culinary heritage, our classes provide the perfect setting.

 


 

How Can I Join?

Joining Clover K-food Lab's K-Tasty Voyage is simple. Just find a time that suits your schedule, make a booking, and show up ready to dive into the world of Korean desserts. No prior cooking experience or complicated sign-up process is required — just bring your enthusiasm and willingness to learn.

If you're nervous about attending alone, feel free to bring a friend. Our classes are designed to be inclusive and welcoming, so you can relax and enjoy the experience from the moment you arrive.

 


 

What Makes Our Classes Special?

There are several reasons why Clover K-food Lab's K-Tasty Voyage stands out from other cooking experiences. Here are some key features:

  • Exclusive Environment: Our classes are held in a specially designed kitchen that reflects the elegance and warmth of Korean culture, ensuring a perfect setting for your culinary journey.
  • Expert Guidance: Our instructors are not just skilled chefs but also passionate about sharing Korea's rich culinary heritage with the world. They are there to guide you every step of the way.
  • Cultural Insights: Each class includes a brief history and cultural context of the desserts you're making, deepening your understanding and appreciation of Korean cuisine.
  • Interactive Experience: With our structured rotations and small group sizes, you'll have plenty of opportunities to ask questions, receive personalized feedback, and engage with your fellow participants.
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Booking Available 11am, 2pm, 5pm, 7pm (Except Every Monday)

69,000 → GSM Discount Price 59,000

INQURIES : https://www.instagram.com/Cloverklab

 

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