한국 전통 디저트 쿠킹 클래스 at 홍대 Cloverlab 1시

Dongmin Kim is a seasoned food expert and the founder of Clover K-food Lab, where traditional Korean desserts are reimagined with a modern twist. With a strong academic background in food science and extensive experience in both culinary arts and food business management, Dongmin has dedicated his career to bringing the rich flavors of Korean cuisine to a global audience. At Clover K-food Lab, Dongmin leads the creation of immersive culinary experiences that allow participants to explore the depth of Korean dessert culture. His passion for food is matched by his commitment to innovation, as he continuously seeks to blend traditional techniques with contemporary trends. This approach has not only made Clover K-food Lab a unique destination for food enthusiasts but also a bridge that connects people from different cultures through the shared experience of food. Dongmin's expertise is further enriched by his previous roles, including managing high-profile culinary establishments and developing successful food programs. His work has always been driven by a desire to educate and inspire others, making him a key figure in promoting Korean cuisine on the world stage. Whether you’re looking to dive into the intricate world of Korean desserts or simply want to enjoy a culinary journey that combines tradition with modernity, Dongmin Kim and Clover K-food Lab offer an experience that is as educational as it is delicious.